Is almidones modificados de maíz vegan?
"Almidones modificados de maíz" is a Spanish term referring to modified corn starches. These are chemically or physically altered corn starches that have been processed to improve their functional properties, such as stability, viscosity, and texture. Modified corn starches are commonly used as a thickening agent in food products like soups, sauces, and gravies, as well as in baked goods and snacks for their ability to enhance texture and consistency. They can also be used in non-food applications, such as paper and textile industries. Modified corn starches are gluten-free, making them a popular ingredient in gluten-free food options.
Almidones modificados de maíz is a vegan food ingredient.
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