Is y fécula de maiz vegan?

Y fécula de maiz, also known as cornstarch, is a fine, powdery starch made from the endosperm of corn kernels. It is commonly used as a thickening agent in cooking and baking due to its ability to absorb water and form a gel-like consistency. Y fécula de maiz can be used in a variety of dishes, including soups, sauces, gravies, custards, and pies. It is naturally gluten-free and can be used as a substitute for wheat flour in many recipes. Additionally, y fécula de maiz is a common ingredient in Latin American cuisine, where it is used to make arepas, empanadas, and other traditional dishes.