Is harina de máiz vegan?

Harina de máiz, also known as cornmeal, is a versatile and essential ingredient in Latin American and Caribbean cuisine. Made from ground maize, this flour-like substance is a staple in dishes such as tortillas, tamales, and arepas. Harina de máiz comes in various textures, ranging from fine to coarse, and can be yellow or white. It has a distinct flavor and aroma that adds depth to both sweet and savory dishes. Rich in complex carbohydrates and low in fat, harina de máiz is a healthy addition to any diet. With its unique taste and versatility, this ingredient is a must-have for any chef looking to add a touch of Latin American flair to their cuisine.