Is amande emondee vegan?

Amande emondee, also known as blanched almonds, are a versatile and nutritious ingredient commonly used in cooking, baking, and snacking. These almonds have been carefully shelled and their skins removed, resulting in a smooth and creamy texture perfect for making almond milk, butter, or flour. Amande emondee is a great source of protein, healthy fats, fiber, vitamins, and minerals, including vitamin E, magnesium, and potassium. With their mild nutty flavor and crunch, amande emondee can add depth and richness to both sweet and savory dishes, from salads and roasted vegetables to cakes and cookies.