Is hrách vegan?
Hrách, also known as green peas, is a versatile legume that is widely consumed around the world. It is a rich source of protein, fiber, and essential vitamins and minerals, making it a popular ingredient in many dishes. Hrách is particularly popular in Indian cuisine, where it is used to make classic dishes like matar paneer and samosas. It can also be used to add flavor and nutrition to soups, salads, and stir-fries. With its vibrant green color and distinct flavor, hrách adds a healthy and delicious twist to any meal.
Hrách is a vegan food ingredient.
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