Is amido di riso vegan?
Amido di riso is a finely powdered, gluten-free ingredient made from rice starch. This versatile ingredient is commonly used as a thickener in soups, sauces, and desserts, as well as a binding agent in meatballs and burgers. Due to its neutral flavor and translucent appearance, it is an ideal alternative to cornstarch and other thickeners for those with gluten sensitivities. Amido di riso can also be used as a coating for fried foods or as a stabilizer in ice creams and sorbets. Its fine texture makes it easy to dissolve and blend with other ingredients, making it a go-to ingredient for chefs and bakers alike.
Amido di riso is a vegan food ingredient.
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