Is tomates pelées concassées au jus vegan?
Tomates pelées concassées au jus is a French term that translates to "peeled and crushed tomatoes in juice." This ingredient is a staple in many cuisines and is used to add a rich and tangy flavor to various dishes. The tomatoes are peeled and then crushed into small pieces, which are then packed in their own juices. This gives them a fresh and vibrant flavor that is perfect for sauces, soups, stews, and casseroles. Tomates pelées concassées au jus are versatile, convenient, and a must-have in any kitchen. They are a great source of vitamin C, potassium, and fiber, making them a healthy addition to any meal.
Tomates pelées concassées au jus is a vegan food ingredient.
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