Are amidons transformés vegan?
Amidons transformés, or "modified starches," are food ingredients derived from starches such as corn, wheat, or potato. Through a process of physical, enzymatic, or chemical modifications, these starches are altered to enhance their functional properties in various food applications. Modified starches can act as thickeners, stabilizers, emulsifiers, and gelling agents, improving texture, viscosity, and shelf life of food products. They are commonly used in processed foods such as soups, sauces, dressings, and baked goods. Amidons transformés can be labeled as "modified corn starch," "modified wheat starch," or "modified potato starch" on food labels.
Amidons transformés is a vegan food ingredient.
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