Is amidon-de blé vegan?
Amidon-de blé is a vegan food ingredient.
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So, what is amidon-de blé?
Amidon-de blé, also known as wheat starch, is a fine white powder derived from wheat. It is commonly used as a thickener, stabilizer, and binding agent in a wide range of food products, including sauces, soups, and baked goods. Unlike wheat flour, which contains gluten, wheat starch is gluten-free, making it a popular choice for people with gluten sensitivities. In addition to its functional properties, wheat starch also has a neutral taste and odor, allowing it to blend seamlessly with other ingredients without affecting the flavor of the final product. Overall, amidon-de blé is a versatile and essential ingredient in the food industry.
How to quickly find the source of ingredients like amidon-de blé?
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