Is amidon de manioc modifié vegan?
Amidon de manioc modifié is a modified starch derived from cassava, a tropical root vegetable. It is a common food ingredient used in a variety of products, including processed foods, soups, sauces, and baked goods. Modified starches are created by altering the physical and chemical properties of natural starches to improve their functional properties. Amidon de manioc modifié is often used as a thickening agent, stabilizer, or emulsifier in food products, and it can improve the texture and mouthfeel of foods. This ingredient is gluten-free and has a neutral taste, making it a versatile choice for many food applications.
Amidon de manioc modifié is a vegan food ingredient.
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