Is amidon de manioc vegan?
Amidon de manioc is a vegan food ingredient.
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So, what is amidon de manioc?
Amidon de manioc is a starchy substance derived from cassava roots, which are widely grown in tropical regions of the world. It is also known as tapioca starch and is commonly used as a thickening agent in cooking and baking. This gluten-free ingredient is versatile and can be used in a variety of dishes, including soups, sauces, puddings, and baked goods. Its neutral flavor and ability to create a smooth texture make it a popular choice in many cuisines. Additionally, it is easy to digest and a good source of carbohydrates, making it a healthy option for those with dietary restrictions or preferences.
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