Is farine de millet vegan?
Farine de millet is a vegan food ingredient.
Checking out an ingredients list? 👇
"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is farine de millet?
Farine de millet is a gluten-free flour made from ground millet grains. Millet is a small, ancient grain that is widely cultivated in Africa and Asia. This flour has a nutty, slightly sweet flavor and a light texture. It is an excellent alternative to wheat flour for those who are allergic or intolerant to gluten. Farine de millet is rich in essential nutrients, such as magnesium, phosphorus, and B vitamins. It is commonly used in traditional African and Asian cuisine to make porridges, flatbreads, and savory dishes. It can also be used in baking to add a unique flavor and texture to cakes, cookies, and bread.
How to quickly find the source of ingredients like farine de millet?
We've built a vegan ingredients scanner that classifies food ingredients as "vegan", "non-vegan", or "potentially vegan".
It allows you to avoid non-vegan ingredients - just take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
We'll never send you spam.