Is amidon modifié tapioca vegan?

Amidon modifié tapioca is a modified tapioca starch that is commonly used as a food ingredient. It is derived from the cassava root, which is a starchy tuber that is native to South America. This versatile ingredient is often used as a thickening agent in foods such as soups, sauces, and gravies. It can also be used as a binding agent in baked goods and as a stabilizer in processed foods. Modified tapioca starch has a neutral flavor and is gluten-free, making it an excellent alternative for those with gluten sensitivities. Overall, amidon modifié tapioca is a valuable ingredient that enhances the texture, stability, and overall quality of many foods.