Is amidon tapioca vegan?
Amidon tapioca is a versatile food ingredient derived from the cassava plant. This starchy white powder is commonly used as a thickener in recipes, such as soups, sauces, and desserts, due to its ability to absorb and retain moisture. It's gluten-free and an excellent alternative to wheat flour in gluten-free recipes. Tapioca starch has a neutral flavor and adds a silky texture to dishes. It's also used in the production of tapioca pearls, which are often used in bubble tea. Additionally, it's a source of carbohydrates and provides energy. Overall, amidon tapioca is an essential ingredient for gluten-free and vegan cooking.
Amidon tapioca is a vegan food ingredient.
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