Is amidons de ble et de pomme de terre vegan?

Amidons de blé et de pomme de terre, which translates to wheat and potato starches in English, are versatile food ingredients used to improve the texture, viscosity, and stability of many food products. Wheat starch is a fine white powder extracted from the endosperm of wheat grains and is commonly used in bakery products, confectionery, and pasta. Potato starch, on the other hand, is obtained from the tubers of potato plants and is widely used as a thickener, binder, and emulsifier in the food industry. These two starches can be used alone or in combination to enhance the texture and consistency of various foods, including sauces, soups, dressings, and desserts. Additionally, they are often used in gluten-free products as a substitute for wheat flour to improve the texture and overall quality.