Is amidons de froment vegan?
Amidons de froment is a vegan food ingredient.
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So, what is amidons de froment?
Amidons de froment, also known as wheat starch, is a fine white powder derived from the endosperm of the wheat kernel. It is commonly used as a thickening agent in food products such as sauces, soups, and desserts, and as a binding agent in processed meat products. Amidons de froment has a neutral taste and is gluten-free, making it a popular choice for those with gluten intolerance or celiac disease. It is also a good source of carbohydrates and provides a smooth texture to food products. Its versatility and functional properties make it an essential ingredient in the food industry.
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