Is andijvie vegan?
Andijvie is a vegan food ingredient.
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So, what is andijvie?
Andijvie, also known as chicory or endive, is a leafy green vegetable that has a slightly bitter taste and a crisp texture. It is commonly used in salads, sandwiches, and as a side dish. Andijvie is a rich source of vitamins A, C, and K, as well as folate and fiber, making it a healthy addition to any diet. This versatile ingredient can be eaten raw or cooked, and pairs well with a variety of other flavors, including sweet, salty, and tangy. Whether you're looking to add some crunch to your salad or want to experiment with new recipes, andijvie is a must-try ingredient for any food lover.
How to quickly find the source of ingredients like andijvie?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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