Is aroma of smoke vegan?

"Aroma of smoke" refers to a distinct flavor profile that is reminiscent of smoke, typically achieved by exposing food to smoke from burning wood or other natural materials. The result is a rich, savory flavor that can enhance a wide range of dishes, from grilled meats and vegetables to cheeses and even cocktails. The aroma of smoke can evoke feelings of warmth and comfort, and is often associated with traditional cooking methods and outdoor gatherings. Whether used as a primary flavor or as a subtle accent, the aroma of smoke adds depth and complexity to any dish, making it a highly sought-after ingredient in the culinary world.