Is arôme naturel de malt vegan?

Arôme naturel de malt, or natural malt flavoring, is a food ingredient commonly used in various recipes to impart a rich, nutty, and slightly sweet flavor to dishes. It is made by extracting the essence of malted grains, such as barley, through a process of steeping, germinating, and drying. The resulting liquid is then concentrated and used as a flavoring agent in baked goods, confectionery, beverages, and savory dishes. Malt flavoring is often used to enhance the taste of bread, beer, and whiskey, but it also pairs well with chocolate, coffee, and caramel flavors. With its distinctive aroma and taste, natural malt flavoring is a versatile and delicious ingredient that can elevate the flavor profile of many dishes.