Are presures vegan?

Presures is a food ingredient commonly used in traditional African cuisine. Also known as "Nguema," it is a type of salt that is made by boiling seawater until it evaporates, leaving behind a residue of mineral-rich salt. Unlike regular table salt, presures has a unique savory taste that enhances the flavors of soups, stews, and other dishes. It is also rich in essential minerals, including magnesium, potassium, and calcium, making it a healthy alternative to regular table salt. Presures is a versatile ingredient that can be used in various cooking techniques, from seasoning meat to preserving vegetables, and it is a must-have ingredient for any food lover who wants to explore African cuisine.