Is asadero cheese vegan?

Asadero cheese is a semi-soft Mexican cheese with a creamy texture and mild, buttery flavor. Made from cow's milk, it is similar in texture to mozzarella but with a milder taste. Asadero cheese is commonly used in Mexican cuisine, especially in dishes like quesadillas, enchiladas, and chiles rellenos. It melts easily and is often used as a topping for nachos and other Tex-Mex dishes. Asadero cheese can be sliced, shredded, or melted, making it a versatile ingredient in many recipes. It is often compared to Oaxaca cheese, another Mexican cheese with a similar texture and flavor.