Is romano cheese vegan?
Romano cheese is a non-vegan food ingredient.
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So, what is romano cheese?
Romano cheese is a type of hard, salty cheese that originates from Italy. It's made using sheep's milk, which gives it a distinct tangy flavor profile with a hint of nuttiness. Romano cheese is an excellent source of protein and calcium, making it a great addition to any diet. With its crumbly texture, romano cheese is perfect for grating over pasta dishes or salads, adding a burst of flavor to any meal. Its robust, bold taste makes it a popular choice for use in Italian cuisine, and it can also be enjoyed on its own as a tasty snack or appetizer.
How to quickly find the source of ingredients like romano cheese?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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