Is ascorbaté de sodium vegan?
Ascorbaté de sodium, also known as sodium ascorbate, is a highly soluble and bioavailable form of vitamin C that is often used as a food additive and supplement. It is a white, crystalline powder that is odorless and has a slightly salty taste. Ascorbaté de sodium is commonly used in the food industry as a preservative and antioxidant, helping to maintain the color, texture, and flavor of a wide variety of foods. It is also frequently added to supplements and fortified foods as a source of vitamin C, which plays a crucial role in maintaining a healthy immune system, skin, and connective tissues.
Ascorbaté de sodium is a vegan food ingredient.
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