Is barley flour vegan?
Barley flour is a vegan food ingredient.
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"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is barley flour?
Barley flour is a versatile and nutritious ingredient made by grinding whole barley kernels into a fine powder. It has a mild, nutty flavor and a slightly coarse texture that adds a pleasant chewiness to baked goods. Barley flour is a rich source of dietary fiber, vitamins, and minerals such as iron, magnesium, and selenium. It is also gluten-free, making it a great alternative for those with gluten sensitivities. Barley flour is commonly used in baking bread, muffins, and cakes, and can also be added to soups and stews as a thickener.
How to quickly find the source of ingredients like barley flour?
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It allows you to avoid non-vegan ingredients - just take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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