Is large egg vegan?
Large egg is a non-vegan food ingredient.
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So, what is large egg?
A large egg is a versatile ingredient used in a wide range of culinary applications, from breakfast dishes to baked goods. It is a rich source of protein and essential nutrients, including vitamins D and B12. With its smooth and glossy shell, the egg is a symbol of fertility and new beginnings. When cooked, it transforms into a deliciously creamy and flavorful ingredient that adds depth and richness to any recipe. Whether scrambled, boiled, poached, or fried, the large egg is a staple ingredient in many kitchens worldwide.
How to quickly find the source of ingredients like large egg?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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