Is bicarbonato di sodio vegan?
Bicarbonato di sodio is a vegan food ingredient.
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So, what is bicarbonato di sodio?
Bicarbonato di sodio, also known as baking soda, is a versatile ingredient that has been used in cooking and baking for centuries. It is a white, crystalline powder that is commonly used as a leavening agent in baked goods such as cakes, cookies, and bread. Bicarbonato di sodio works by releasing carbon dioxide when it reacts with acidic ingredients like vinegar, lemon juice, or buttermilk. This chemical reaction causes the dough or batter to rise, resulting in light and fluffy baked goods. Besides baking, bicarbonato di sodio has a variety of other uses, including as a cleaning agent, deodorizer, and even a natural remedy for heartburn and indigestion.
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