Is carbonato açido di sodio vegan?
Carbonato acid di sodio, also known as sodium bicarbonate or baking soda, is a white crystalline powder commonly used in cooking and baking as a leavening agent. It reacts with acidic ingredients such as buttermilk or vinegar to produce carbon dioxide gas, causing baked goods to rise. Additionally, it can be used as a cleaning agent due to its alkaline properties. Carbonato acid di sodio is a versatile ingredient found in most kitchens and is considered safe for consumption in small quantities. Its many uses make it an essential ingredient for both culinary and household purposes.
Carbonato açido di sodio is a vegan food ingredient.
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