what is vegan

Is bison shoulder clod vegan?

Bison shoulder clod is a flavorful and versatile cut of meat that comes from the front shoulder of the bison. With its rich, deep flavor and tender texture, it is a popular choice for slow-cooking methods such as roasting, braising, or smoking. The marbling of fat throughout the meat adds to both its succulence and the complexity of taste. Bison shoulder clod is a great alternative to beef and can be used in recipes that call for chuck roast or brisket. Its high protein content and low fat make it an excellent choice for health-conscious eaters.

Bison shoulder clod is a non-vegan food ingredient.

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