Is bonito vegan?
Bonito is a non-vegan food ingredient.
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So, what is bonito?
Bonito is a type of fish that belongs to the tuna family, known for its distinctively firm and flavorful flesh. Typically found in the Pacific Ocean, this prized ingredient is often used in Japanese cuisine to make dashi, a broth made from dried bonito flakes. Bonito is also a popular ingredient in Mediterranean and Latin American cuisines, where it's often grilled, smoked, or canned. With its rich umami flavor and versatility, bonito adds depth and complexity to a variety of dishes, from sushi rolls to soups and stews.
How to quickly find the source of ingredients like bonito?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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