Is brun farin vegan?
Brun farin is a vegan food ingredient.
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So, what is brun farin?
Brun farin, also known as "brown sugar" in English, is a natural sweetener that adds a distinct caramel-like flavor to recipes. Made by mixing granulated white sugar with molasses, brun farin has a darker color and richer taste than regular white sugar. It is commonly used in baking to create moist and flavorful cakes, cookies, and breads. Brun farin is also a popular ingredient in many traditional dishes and desserts from around the world, such as oatmeal, apple pie, and gingerbread. With its unique flavor profile and versatility in the kitchen, brun farin is a pantry staple for many home cooks and professional chefs alike.
How to quickly find the source of ingredients like brun farin?
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We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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