Is ácido tartarico vegan?
Ácido tartarico is a vegan food ingredient.
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So, what is ácido tartarico?
Ácido tartárico is a naturally occurring organic acid that is commonly found in fruits such as grapes, bananas, and tamarinds. It is widely used in the food and beverage industry as a natural acidulant and flavor enhancer. Ácido tartárico is a white crystalline powder that has a sour taste and is highly soluble in water. It is also used in the production of wine to control acidity and promote fermentation. In addition, ácido tartárico is used in the manufacturing of baking powders, candies, and soft drinks. It is considered safe for consumption and is approved by regulatory bodies such as the FDA.
How to quickly find the source of ingredients like ácido tartarico?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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