Is butylhydroxyanisol vegan?
Butylhydroxyanisol (BHA) is a synthetic antioxidant commonly used in the food industry to prevent spoilage and extend the shelf life of products. It is derived from petroleum and is classified as a food additive by the FDA. BHA is particularly effective in preserving fats and oils, which can go rancid quickly when exposed to oxygen. While BHA is generally considered safe in small amounts, some studies have linked it to potential health concerns. As a result, some consumers and food manufacturers have opted for alternative natural antioxidants.
Butylhydroxyanisol is a vegan food ingredient.
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