Is búzakorpa vegan?
Búzakorpa, also known as wheat bran, is the outer layer of the wheat kernel that is removed during the milling process. It is a high-fiber food ingredient that is a good source of essential vitamins and minerals, such as B vitamins, iron, and magnesium. Búzakorpa has a nutty flavor and a slightly gritty texture, making it a popular ingredient in bread, cereals, and other baked goods. It is also a common ingredient in animal feed due to its high nutritional value. In addition to its health benefits, búzakorpa has been shown to help reduce cholesterol levels and promote digestive health.
Búzakorpa is a vegan food ingredient.
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