Is granos de trigo vegan?

Granos de trigo, also known as wheat grains, are a versatile and nutritious ingredient commonly used in many culinary applications. They are the small, hard seeds that are harvested from the wheat plant and can be consumed in a variety of ways, such as boiled, baked, or ground into flour. Wheat grains are a good source of fiber, protein, vitamins, and minerals, making them a popular choice for those seeking a healthy and balanced diet. They have a slightly nutty flavor and a chewy texture that adds depth and richness to any dish. Whether you're making bread, cereal, or a hearty soup, granos de trigo are a must-have ingredient in your pantry.