Is hojuela de avena vegan?
Hojuela de avena, commonly known as oat flakes, is a versatile and nutritious ingredient that is widely used in the food industry. Made by steaming and rolling whole oat groats, these thin, flattened flakes offer a range of health benefits, including high fiber and protein content. Oat flakes are ideal for making breakfast cereals, granolas, and muesli, as well as for adding texture and flavor to baked goods like cookies, muffins, and bread. With their nutty and slightly sweet taste, oat flakes are a delicious and wholesome addition to any recipe.
Hojuela de avena is a vegan food ingredient.
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