Is calcium propanoate vegan?
Calcium propanoate is a vegan food ingredient.
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So, what is calcium propanoate?
Calcium propanoate is a food additive commonly used as a preservative to extend the shelf life of baked goods. It is a white crystalline powder that is soluble in water and has a slightly sour taste. Calcium propanoate inhibits the growth of mold and other microorganisms by interfering with their metabolism. It is often added to bread, pastries, and other baked goods to prevent spoilage and maintain freshness. Calcium propanoate is generally recognized as safe by regulatory agencies and is commonly used in the food industry. However, some people may be sensitive to it and experience allergic reactions, so it's important to read food labels carefully if you have any allergies or dietary restrictions.
How to quickly find the source of ingredients like calcium propanoate?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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