Is calciumgluconat vegan?
Calcium gluconate is a mineral supplement and food ingredient commonly used in the food industry. It is a white, odorless powder that dissolves easily in water and has a slightly sweet taste. As a source of calcium, it is often added to foods and beverages as a fortifier to help prevent calcium deficiency. It is also used as a firming agent in fruits and vegetables to maintain their texture and structure. Calcium gluconate is generally considered safe for consumption and is an important ingredient for maintaining a healthy diet.
Calciumgluconat is a vegan food ingredient.
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