Is vaniljasokeri vegan?
Vaniljasokeri, also known as vanilla sugar, is a versatile and aromatic ingredient commonly used in Scandinavian and European baked goods. It is made by blending granulated sugar with real vanilla beans or extract, infusing the sugar with a sweet, warm, and floral flavor. This ingredient can be sprinkled over pastries, mixed into whipped cream or yogurt, or used to sweeten hot beverages such as coffee or tea. Vaniljasokeri elevates the taste of any dessert or drink, adding a touch of sophistication and decadence. Its delicate fragrance and flavor make it a staple in any baker's pantry.
Vaniljasokeri is a vegan food ingredient.
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