Is canard vegan?
Canard is a non-vegan food ingredient.
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So, what is canard?
Canard is a French term that refers to duck meat. The meat is dark, rich and flavorful with a tender texture that makes it a popular ingredient in many cuisines around the world. Duck is a great source of protein, vitamins and minerals such as iron, zinc and selenium. Its distinctive taste pairs well with sweet and savory flavors and can be used in a variety of dishes including confit, rillettes, magret de canard, and cassoulet. When cooked properly, canard offers a deliciously decadent dining experience that is sure to impress even the most discerning of palates.
How to quickly find the source of ingredients like canard?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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