Is canario pepper vegan?
Canario pepper is a vegan food ingredient.
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So, what is canario pepper?
The canario pepper, also known as the hot canary pepper, is a small, elongated chili pepper native to the Canary Islands. This fiery pepper packs a punch with a Scoville rating of 50,000 - 100,000, making it hotter than most jalapeños but not as spicy as a habanero. It has a sweet and fruity flavor with notes of citrus and a smoky undertone. Canario peppers are commonly used in traditional Canarian dishes such as mojo sauces, stews, and soups, as well as in Spanish cuisine. In recent years, chefs have started using this unique pepper to add heat and depth to dishes, making it a popular ingredient in contemporary cooking.
How to quickly find the source of ingredients like canario pepper?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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