Is canned tomatillo vegan?

Canned tomatillos are a versatile and convenient ingredient for adding tangy flavor and texture to a variety of dishes. These small green fruit, wrapped in a papery husk, are carefully hand-picked and canned at their peak freshness to preserve their distinct taste and aroma. With a slightly sour and citrusy flavor, canned tomatillos can be used as a base for sauces, salsas, or stews, or blended into dips and dressings. They also add a unique twist to classic Mexican dishes like enchiladas or chili verde. With canned tomatillos, you can enjoy the delicious taste of fresh tomatillos all year round.