Are canned anchovies vegan?

Canned anchovies are small, saltwater forage fish belonging to the Engraulidae family that have been preserved and packed in airtight containers. They are harvested from marine waters, filleted or kept whole, and cured in salt for several months to intensify their flavor and break down the flesh. After curing, the fish are typically packed in vegetable oil, olive oil, or brine before the cans or jars are hermetically sealed and sterilized. They frequently appear as ingredients in items such as prepared Caesar salad dressings, Worcestershire sauces, puttanesca pasta sauces, pizzas, tapenades, and savory spreads.

This ingredient is not vegan because anchovies are marine animals. Foods containing canned anchovies incorporate animal flesh, making them unsuitable for any strict plant-based diet. Manufacturers seeking to replicate the umami and salty profile of anchovies typically use vegan alternatives derived from seaweed, capers, miso, or fermented mushrooms.