Is caramel flavouring vegan?
Caramel flavouring is potentially vegan - it can be derived from plants or animals. You should ask the manufacturer for more details.
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So, what is caramel flavouring?
Caramel flavouring is a rich and indulgent ingredient that adds a delightful sweetness to a wide range of dishes. This flavouring is created by heating sugar until it melts and turns into a rich, golden-brown syrup. The resulting flavour is reminiscent of toffee, with a deep, complex sweetness that can be used to enhance the taste of everything from desserts to coffee to cocktails. Whether you're looking to add a touch of sweetness to your baking or want to create a decadent dessert sauce, caramel flavouring is an excellent choice that's sure to impress.
How to quickly find the source of ingredients like caramel flavouring?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
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