Is carboxymethylcellulose sodique vegan?
Carboxymethylcellulose sodique is a vegan food ingredient.
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So, what is carboxymethylcellulose sodique?
Carboxymethylcellulose sodique is a common food ingredient that is widely used in the food industry as a thickener, stabilizer, and emulsifier. This ingredient is a water-soluble cellulose derivative that is produced by treating cellulose with chloroacetic acid and sodium hydroxide. It is commonly found in processed foods such as ice cream, salad dressings, sauces, and baked goods. The main function of carboxymethylcellulose sodique in these foods is to improve texture, increase viscosity, and enhance the overall sensory experience. It is also used in pharmaceuticals, cosmetics, and personal care products.
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