Is carboxymethylcellulose sodium vegan?
Carboxymethylcellulose sodium is a vegan food ingredient.
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"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is carboxymethylcellulose sodium?
Carboxymethylcellulose sodium (CMC) is a food ingredient that is widely used as a thickening, emulsifying, and stabilizing agent in various food products. It is a derivative of cellulose, which is a natural polymer found in the cell walls of plants. CMC is commonly used in processed foods such as dairy products, salad dressings, sauces, and baked goods. It is a white, odorless, and tasteless powder that is highly soluble in water. CMC helps to improve the texture, viscosity, and shelf-life of food products, making it a popular ingredient in the food industry.
How to quickly find the source of ingredients like carboxymethylcellulose sodium?
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