Is carboxymethylcellulose vegan?
Carboxymethylcellulose is a vegan food ingredient.
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So, what is carboxymethylcellulose?
Carboxymethylcellulose (CMC) is a versatile food ingredient that is widely used in the food industry as a thickener, stabilizer, and emulsifier. It is a water-soluble polymer derived from cellulose, a naturally occurring compound found in plants. CMC is odorless, tasteless, and has a high viscosity, making it useful in a variety of applications such as bakery products, dairy products, sauces, and dressings. It is also used in low-fat and reduced-calorie food products to improve texture and mouthfeel. CMC is considered safe for consumption and is approved by regulatory agencies around the world.
How to quickly find the source of ingredients like carboxymethylcellulose?
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It allows you to avoid non-vegan ingredients - just take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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