Is cardamom vegan?
Cardamom is a vegan food ingredient.
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So, what is cardamom?
Cardamom is a popular spice that comes from the seeds of several plants in the ginger family. It has a strong, sweet, and slightly pungent flavor with a warm and citrusy aroma. The spice is commonly used in Middle Eastern, Indian, and Scandinavian cuisines to add depth and complexity to dishes such as curries, stews, baked goods, and tea. Cardamom is also believed to have several health benefits, including improving digestion, reducing inflammation, and helping to fight bad breath. Its unique taste and aroma make it a prized ingredient in the culinary world and a must-have in any spice cabinet.
How to quickly find the source of ingredients like cardamom?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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