Is cardamon seed vegan?
Cardamon seed is a vegan food ingredient.
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So, what is cardamon seed?
Cardamom seeds are small, aromatic seeds that are highly prized for their intense, sweet, and slightly spicy flavor. They are harvested from the dried seed pods of the cardamom plant, which is native to India and other parts of Southeast Asia. Cardamom seeds are used in a variety of cuisines, from Indian curries to Scandinavian baked goods. They are also valued for their medicinal properties, as they are believed to aid digestion, improve respiratory function, and even alleviate depression. Whether used whole or ground, cardamom seeds add a distinctive flavor and aroma to a wide range of dishes.
How to quickly find the source of ingredients like cardamon seed?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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