Is caribou bone marrow vegan?
Caribou bone marrow is a nutrient-dense and flavorful ingredient that has been used by indigenous people for centuries. Obtained by extracting the soft, fatty tissue found in the center of caribou bones, this ingredient is prized for its high content of vitamins, minerals, and essential fatty acids. Caribou bone marrow can be prepared by roasting or slow cooking, and is often used to add richness and depth of flavor to soups, stews, and sauces. It also makes a delicious spread when served on toast or crackers. Sustainable and locally sourced, caribou bone marrow is a unique and tasty addition to any dish.
Caribou bone marrow is a non-vegan food ingredient.
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