Is elk tenderloin vegan?
Elk tenderloin is a non-vegan food ingredient.
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So, what is elk tenderloin?
Elk tenderloin is a lean, flavorful cut of meat that comes from the back of the elk. The meat is juicy and succulent with a slightly sweet and nutty taste that pairs well with a variety of seasonings and sauces. Because it is low in fat but high in protein, elk tenderloin is a healthy alternative to beef or pork. It can be grilled, roasted or pan-seared to perfection, making it an excellent choice for a special occasion or a hearty meal. Whether served as a main course or sliced thin for sandwiches, elk tenderloin is an impressive and delicious ingredient that is sure to impress any meat lover.
How to quickly find the source of ingredients like elk tenderloin?
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